tag:blogger.com,1999:blog-3161424655689380473.post4036638480033763473..comments2024-03-26T06:30:07.649-05:00Comments on Green Roof Growers: From Guy Debord to Butchering a PigBrucehttp://www.blogger.com/profile/04901484046810490059noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3161424655689380473.post-32085272489266253932009-11-29T20:09:38.509-06:002009-11-29T20:09:38.509-06:00Hi Erik,
An unlikely combination, but I think the...Hi Erik,<br /><br />An unlikely combination, but I think they go well together.Brucehttps://www.blogger.com/profile/04901484046810490059noreply@blogger.comtag:blogger.com,1999:blog-3161424655689380473.post-48299443095724784102009-11-29T19:51:21.865-06:002009-11-29T19:51:21.865-06:00Nice post Bruce! Two of my favorites--pork and Guy...Nice post Bruce! Two of my favorites--pork and Guy Debord!Mr. Homegrownhttps://www.blogger.com/profile/11903804104014983893noreply@blogger.comtag:blogger.com,1999:blog-3161424655689380473.post-49164519595668930842009-11-29T09:17:00.676-06:002009-11-29T09:17:00.676-06:00Hi mm,
Thanks for the encouragement.
Raising an...Hi mm,<br /><br />Thanks for the encouragement. <br /><br />Raising any kind of animals, for meat, in the city is next to impossible, so we're doing the next best thing.<br /><br />And I agree, cooking for yourself is the way to go. Cheaper, healthier, better tasting; it becomes food instead of fuel.Brucehttps://www.blogger.com/profile/04901484046810490059noreply@blogger.comtag:blogger.com,1999:blog-3161424655689380473.post-6988683327002527422009-11-29T06:34:47.413-06:002009-11-29T06:34:47.413-06:00Bruce, great post! having grown up in chi-town my...Bruce, great post! having grown up in chi-town myself, i would have never thought I'd be doing what I do now but once you butcher that first one, it's all second nature after that! 2 a year here plus sheep(for the gyros, gotta have that ya know) chickens about every week, the deer etc. You'll never be disappointed by your home grown meat! The cuisine you can create with the meat will rival any meal you could eat made by those professional chefs.mmpaintshttps://www.blogger.com/profile/05626939370845488942noreply@blogger.com