Friday, November 29, 2013


I saw this post on Hoshigaki by our friends at Root Simple and knew what I wanted to do when I found persimmons at our local veg market -- I bought 6 and started making it (them?).

The left and right ones in the top row are a little mushy. Not sure if they're going to dry properly.

This Instructable has even more detailed, well, instructions.

Saturday, November 9, 2013