90+ degrees on May 20. And three days later today's late-morning temp was 45. The winds made the feel-like temp 34, according to a local weather site. Chilly!
Time to make stock.
Came back down with a load of rooftop cholorphyll to toss for lunch. Big bowls of it every day.
fermented veggies with Bruce, Art, and Carl, Carl enjoying stock tailings and cabbage leaves for lunch.