And occasionally a piece of smoked salmon
(French breakfast radish from the in-ground garden).
This new gazebo SIP run Art put in is shaded for a couple extra hours in the morning than the other greens run. I moved some of the greens there before the darn things shoot to seed
I wish greens lasted all summer.
Aside from noshing, I like not having to buy this nutrient-dense food trucked in from miles away.Big bowl o' greens.
Bruce rode over with some more heirloom tomato starts, from Green City Market.
Hurry hurry: tomatoes love this heat more than I do.
I planted a bunch.
All's right with the world.