Chicago absolutely fried earlier this summer, stopping much of the growth on all plants. But the weather's moderated and the harvest has been up and running in full force for the last several weeks. Even the second wave of tomatoes is coming in strong (after the first flowering was lost to nighttime heat), but more on that in another post.
Striking Chicago teachers wear red:
please support them
This summer we're singing the praises of these Provider bush beans from Bountiful Gardens. They've thrived in the heat and regardless how long they get (you always miss a few when picking) they're reliably tender. Other beans seem to set up their seeds earlier, so that this time of year the purple and yellow bush beans are more seed than good eating. Honestly this is my new favorite variety.
Provider bush beans
Picking lunch from the roof is one of the great joys of growing. Steamed Provider greenie beans with rooftop tomatoes and golden beets from the farmers market. That's a pretty typical summer lunch for us, with herbs and other seasonings.
Waiting for protein
Melons, eggplant, Jimmy Nardello and Little Bells sweet peppers plus a handful of tomats. Grab a knife and a fry pan and...lunch.
Love those Little Bells, from Wild Garden Seed. Check 'em out at the link: nice squat plants with small sweet peppers. They love growing in SIPs and this picture shows part of their color range.
Great pepper for northern climes with short seasons. Before fall's killing frost, we clip whole plants with remaining fruits attached, trim leaves and hang in a cool place. Fruit will continue to ripen on the stem for weeks.