Tuesday, September 2, 2008

Wasted Opportunity

Lately, the SIP (sub-irrigated container) seems to have gotten some nice publicity. It’s much deserved, in my opinion, since I use the commercial Earthbox variety with great success. I’m hopeful that the praise continues and more people can enjoy growing their own vegetables.

Some notable chefs here in Chicago have also jumped on the bandwagon and have used Earthboxes in their restaurant gardens. These gardens have been well publicized and likewise the chefs have reaped some well deserved “feel good benefits” as well.

So you can imagine my shock when I visited one of the restaurants to find three poor Earthboxes unused and sitting filled with mulch in the peak time of growing season. I won’t name the restaurant because it’s not fair to call attention to something without knowing the whole story. I gain nothing by calling attention to this individual or the restaurant, since I really enjoy the food there. All I know is that this particular restaurant gets some nice publicity on a non-profit website that states, “Fresh organic produce harvested right on the premises can now be used for fresh menu additions, food bank donations, and delicious gifts. Both of these restaurants are not-to-be-missed in the Chicago restaurant community, so check out their new gardens as you sit down for dinner!”

I’d like the photos to serve as a reminder. Although SIPs are much easier than tending an in-ground garden, it’s still work that takes time and dedication. It requires changing part of the way you spend your time and some of the ways you think. To use an old expression, “you reap what you sow”.

If you look at the picture hard enough, you’ll see a pathetic in-ground tomato plant. Imagine what that same plant would look like in the Earthbox!

On the other hand, if this restaurant isn’t planning on using their Earthboxes, I’d be glad to take them off of its hands and grow some real life vegetables in these things.


H2 said...

I know that resto, Russ, and he hasn't filled his sub irrigated planters since they first opened.

H2 said...

A lost opportunity. We started planting empty bucket SIPs with greens last week and have a nice selection coming in for fall. There's quite a bit of growing time after tomato plants stop producing.

Grammy said...

Hi I found your site from a post you made. I did some tomatoes this year upside down in food grade buckets. Thanks to your site. I will try a water system to see if they may do better. I had healthy plants at first but to much rain water was an issue. They were not very productive. But great leaves. Thanks for you time

Grammy said...

Today I am doing a blog on recycling plastic. I placed the video on making the buckets and a link to you site on it. Please visit and let me know if this is ok with you. If it's not I will remove it. Thanks

H2 said...

Grammy--it's fine to use it. We are re-using on our blog. Send us your link so we can check it out.

Grammy said...

Thanks the link is
http://mynestlife.blogspot.com/2008/09/recycling-plastic.html or click on my name it will take you to the blog.